Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Spinach Rice| Palak Rice is a vegetarian Indian, South Indian main course made with basmati rice, fresh spinach/palak, and green peas in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. is a vegan, vegetarian Italian, Vegan main course made with Carrots, zucchini, and extra virgin olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums is a vegetarian Indian side dish made with sabudana / sabakki / tapioca, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Singapore Noodles (Singapore Mei Fun) is a gluten-free, vegan Indo Chinese, World brunch, main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn sandwich recipe | corn cheese sandwich | grilled sweet corn sandwich is a vegetarian Indian breakfast made with sweet corn, capsicum, and onion in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Raj Kachori | Tasty Raj Kachori Chaat is a vegetarian Indian Street Food, North Indian snacks, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Coconut Chutney (For Idli,Dosa) is a vegetarian South Indian side dish made with fresh coconut, dried red chilies, and roasted gram (putani) in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango milkshake recipe | fresh mango shake | how to make mango shake is a vegetarian Indian beverages made with mango, sugar, and vanilla ice cream in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Coriander Sprouted Lentils Avocado Toast is a vegan, vegetarian Gluten-free, Vegan breakfast made with sprouted lentils, chopped onion, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coriander chutney recipe | kothamalli chutney | mint coriander chutney is a vegetarian south indian chutney made with oil, cumin / jeera, and garlic in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi is a vegetarian Indian dessert made with milk, cream / malai, and milk powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Methi Pulao (Menthya Bath Karnataka Style) is a vegetarian Indian, Karnataka, South Indian main course made with grated coconut, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
