easy matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 3 cup milk (full cream)
- 1 cup cream / malai
- 2 tbsp milk powder
- 2 tbsp almonds / badam (chopped)
- ¼ tsp kesar / saffron
- 2 tbsp pistachios (chopped)
- 2 tbsp cashew / kaju (chopped)
- ¼ cup sugar
Method
- firstly, in a kadai heat 3 cup milk and 1 cup cream.
- also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
- stir continuously, making sure everything is combined well without any lumps.
- get the milk to a boil stirring occasionally.
- add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
- boil the milk for 10 minutes or more stirring occasionally.
- keep boiling till the milk reduces to half or thickens.
- add ¼ cup sugar and stir until the sugar dissolves.
- boil for another 5 minutes, or till milk thickens.
- cool the mixture and transfer to a small matka or cups.
- cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
- finally, garnish matka malai kulfi with chopped nuts and serve chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.