Simple, practical, and full of everyday flavour, Deconstructed Vegan Summer Rolls - Veggies Spring Rolls is a vegan, vegetarian Asian, Asian fusion, Thai appetizer made with firm Tofu, soy sauce, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, potato fingers recipe | crispy potato rava fingers | potato finger food is a vegetarian Indian snacks made with rava / semolina / suji, curd / yogurt, and potato / aloo in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chocolate ice cream recipe | how to make eggless choco ice cream is a vegetarian international ice cream made with thickened cream / heavy cream / whipping cream, powdered sugar, and cocoa powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Paan Ice Cream is a vegetarian recipe made with vanilla ice cream, paan leaves, and gulkand in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, kokum juice recipe | kokam sharbat | kokum fruit juice | kokum syrup juice is a vegetarian Indian beverages made with 200 grams kokum / bhirand / muragalu / punarpuli / kaatampi, dry / fresh, water, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Saag Aloo - Sweet Potato & Chard Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with oil, of garlic, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tandoori momos recipe | how to make tandoori momo in pan is a vegetarian indian street food snacks made with maida / plain flour / all purpose flour, salt, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Achari "Paneer" - Tofu & Veggies in Achari Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with cumin seeds, each of mustard seeds, and red pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, wheat halwa recipe | tirunelveli halwa | godhumai halwa or godhi halwa is a vegetarian south india sweet made with wheat flour / atta, water, and sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, lauki juice recipe | lauki ka juice | bottle gourd juice | dudhi juice is a vegetarian Indian beverages made with lauki / dudhi / bottle gourd, handful mint / pudina, and cumin powder / jeera powder in about 2 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Chip Muffins with Coconut is a vegan, vegetarian Vegan breakfast made with non dairy milk such as almond or coconut, maple syrup, and coconut flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spinach Rice (Palak Rice) - Instant Pot is a vegetarian Indian, Mediterranean main course made with basmati rice, fresh spinach (palak), and green peas in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
