easy corn sandwich recipe | corn cheese sandwich | grilled sweet corn sandwich
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 3 minutes
- Total time: 8 minutes
- Yield: 2 servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- ¾ cup sweet corn (boiled)
- 2 tbsp capsicum (finely chopped)
- 2 tbsp onion (finely chopped)
- ¼ cup cheddar / mozzarella cheese (grated)
- ½ tsp pepper (crushed)
- ¼ tsp salt
- 4 slices bread (white / brown)
- 4 tsp green chutney
- 2 tsp butter
Method
- firstly, in a small mixing bowl take ¾ cup boiled sweet corn.
- also add 2 tbsp capsicum, 2 tbsp onion, ¼ cup cheese, ½ tsp pepper and ¼ tsp salt.
- mix well combining all the ingredients well. keep aside.
- now spread green chutney over a bread slice.
- furthermore, spread 2 tbsp of prepared corn cheese stuffing.
- cover again with bread slice spread with green chutney.
- now grill golden or toast on tawa by spreading butter.
- finally, cut half and serve corn cheese sandwich recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.