Simple, practical, and full of everyday flavour, mango milkshake recipe | fresh mango shake | how to make mango shake is a vegetarian Indian beverages made with mango, sugar, and vanilla ice cream in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 1 minutes
- Total time: 3 minutes
- Yield: 1 serving
- Category: beverages
- Cuisine: Indian
Ingredients
- 1 cup mango (cube (fresh / frozen))
- 1 tbsp sugar
- 2 scoops vanilla ice cream
- ½ cup milk (chilled)
- few nuts (chopped)
Method
- firstly, in a blender take 1 cup ripened mango.
- also add 1 tbsp sugar and 2 scoops vanilla ice cream.
- blend smooth adding ½ cup chilled milk.
- finally, serve mango milkshake with ice cream topped with few chopped nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
