Simple, practical, and full of everyday flavour, Vegan Spinach Cheese Pinwheels is a vegan, vegetarian Soy-free, Vegan appetizer made with vegan puff pastry sheets, baby spinach or chopped spinach,, and plain vegan cream cheese in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, masala soda recipe | masala nimbu soda | masala coke recipe is a vegetarian Indian beverage made with handful mint / pudina, ginger, and cumin / jeera in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Biranji Anna is a vegetarian Indian, North Karnataka main course made with basmati rice, butter, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ is a vegetarian South Indian side dish made with OR 20-22 ripened long and thin green chilies which are less spicy in nature, flax seeds/agase, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style is a vegetarian north indian side dish made with oil, jeea / cumin, and kasuri methi / dry fenugreek leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Praline recipe is a vegetarian world condiment made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, wheat bread recipe | whole wheat bread | wholemeal bread or atta bread is a vegetarian recipe made with milk, sugar, and dry yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Popcorn is a vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Potato Soup in Instant Pot is a vegan, vegetarian African, American, Gluten-free, Mediterranean, Soy-free, Vegan main course, soup made with water or broth, onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla is a vegetarian gujurati breakfast, snack made with besan / gram flour, rava / semolina / suji, and turmeric / haldi in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, rajbhog recipe | rajbhog sweet | kesar rasgulla recipe is a vegetarian recipe made with milk, lemon juice, and rava / semolina / suji in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry is a vegan, vegetarian Gluten-free, Vegan main course made with Tofu, small eggplants or 2 long eggplants, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
