easy lauki juice recipe | lauki ka juice | bottle gourd juice | dudhi juice
Recipe Snapshot
- Prep time: 1 minutes
- Cook time: 1 minutes
- Total time: 2 minutes
- Yield: 1 Serving
- Category: beverages
- Cuisine: Indian
Ingredients
- 1 cup lauki / dudhi / bottle gourd
- handful mint / pudina
- ½ tsp cumin powder / jeera powder
- ½ tsp pepper (crushed)
- 1 inch ginger
- ¼ tsp salt
- 2 tsp lemon juice
- 1 cup water (chilled)
- few ice cubes
Method
- firstly, in a blender take 1 cup peeled and chopped lauki.
- also add handful mint, ½ tsp cumin powder, ½ tsp pepper, 1-inch ginger, ¼ tsp salt and 2 tsp lemon juice.
- add 1 cup chilled water and blend smooth.
- finally, pour lauki juice in a glass with few ice cubes.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.