Crisp at the edges and tender through the middle, potato fingers recipe | crispy potato rava fingers | potato finger food is a vegetarian Indian snacks made with rava / semolina / suji, curd / yogurt, and potato / aloo in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- ½ cup rava / semolina / suji (roasted)
- ¼ cup curd / yogurt
- 2 potato / aloo (boiled & mashed)
- 2 chilli (finely chopped)
- ½ tsp ginger paste
- ½ tsp chaat masala
- ½ tsp cumin powder / jeera powder
- ½ tsp pepper (crushed)
- ½ tsp salt
- ¼ cup corn flour
- oil for deep frying
Method
- firstly, in a large mixing bowl take ½ cup roasted rava.
- add ¼ cup curd and mix well.
- allow rava to soak for 15-20 minutes.
- now add 2 boiled & mashed potato.
- also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
- combine well to form a dough.
- now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
- make a cylindrical shape to a finger length.
- roll in corn flour to get extra crispiness.
- deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
- stir occasionally, keeping the flame on medium.
- fry till the potato fingers turn crispy and golden brown.
- drain over a kitchen towel to absorb excess oil.
- finally, serve crispy potato fingers with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
