easy potato fingers recipe | crispy potato rava fingers | potato finger food
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- ½ cup rava / semolina / suji (roasted)
- ¼ cup curd / yogurt
- 2 potato / aloo (boiled & mashed)
- 2 chilli (finely chopped)
- ½ tsp ginger paste
- ½ tsp chaat masala
- ½ tsp cumin powder / jeera powder
- ½ tsp pepper (crushed)
- ½ tsp salt
- ¼ cup corn flour
- oil for deep frying
Method
- firstly, in a large mixing bowl take ½ cup roasted rava.
- add ¼ cup curd and mix well.
- allow rava to soak for 15-20 minutes.
- now add 2 boiled & mashed potato.
- also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
- combine well to form a dough.
- now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
- make a cylindrical shape to a finger length.
- roll in corn flour to get extra crispiness.
- deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
- stir occasionally, keeping the flame on medium.
- fry till the potato fingers turn crispy and golden brown.
- drain over a kitchen towel to absorb excess oil.
- finally, serve crispy potato fingers with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.