Warm, richly spiced, and built for a satisfying meal, Vegan Japanese Curry in Instant Pot (saucepan option) is a vegan, vegetarian Gluten-free, Vegan main course made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, chinese bhel recipe | crispy noodle salad | how to make chinese bhel is a vegetarian indo chinese snack made with water, salt, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Vada Pav Recipe is a vegetarian Indian snack made with oil, garlic, and grated coconut in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chaas recipe | masala chaas | masala lassi | smoked masala chach is a vegetarian Indian beverages made with curd / yogurt, mint / pudina, and ginger in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tutti frutti recipe | how to make tutti frutti | tutty fruity is a vegetarian Indian dessert made with raw papaya / papita, water, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Farro Cauliflower Bake. BBQ Casserole is a vegan, vegetarian Vegan main course made with organic safflower or other neutral oil, medium onion chopped, and chopped or sliced carrots in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ice halwa recipe | bombay ice halwa | mumbai halwa or mahim halwa is a vegetarian maharashtra sweet made with milk, sugar, and ghee / clarified butter in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, hotel sambar recipe | sambar dal recipe | saravana bhavan sambar is a vegetarian south indian sambar made with oil, coriander seeds, and chana dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Thai Peanut Noodles is a vegetarian recipe made with oil, garlic cloves, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Lentil Fritters in Eggplant, Sweet Potato Coconut Stew - Inspired Bengali Chapor Ghonto is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with moong dal, salt, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, kachumber salad recipe | kuchumber salad recipe | onion cucumber salad is a vegetarian Indian salad made with cucumber, tomato, and carrot in about 2 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, steam cake recipe | eggless steamed sponge chocolate cake is a vegetarian international cake made with (170grams) curd / yogurt, (150 grams) sugar, and vanilla extract in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
