easy chocolate ice cream recipe | how to make eggless choco ice cream

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 15 scoops
  • Category: ice cream
  • Cuisine: international

Ingredients

  • 2 cup thickened cream / heavy cream / whipping cream (35% milk fat)
  • ¾ cup powdered sugar
  • ½ cup cocoa powder
  • ½ cup milk (chilled)
  • 1 tbsp vanilla extract
  • pinch of salt

Method

  1. firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
  2. add ¾ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
  3. further add ½ cup cocoa powder, ½ cup milk, 1 tbsp vanilla extract and pinch of salt.
  4. mix well making sure everything is combined well.
  5. beat or whisk again for 2 minutes or till the mixture turns creamy.
  6. check for thick and creamy texture.
  7. transfer the prepared mixture into freezer safe jar.
  8. cover with the lid and freeze for 8 hours or till it sets completely.
  9. now dip the ice cream scooper in warm water and scoop ice cream.
  10. finally, serve chocolate ice cream in wafer cone sprinkled with few sugar crystals.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.