Simple, practical, and full of everyday flavour, chow chow bhath recipe | khara bhath & kesari bhath recipe is a vegetarian karnataka, south indian sweet made with rava / semolina / suji, ghee / clarified butter, and mustard in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 3 Servings
- Category: sweet
- Cuisine: karnataka, south indian
Ingredients
for khara bath:
- ½ cup rava / semolina / suji (coarse)
- 2 tbsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp urad dal
- 1 tsp chana dal
- 10 cashew / kaju (halves)
- few curry leaves
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 chilli (slit)
- 1 tomato (chopped)
- ¼ capsicum (chopped)
- 3 beans (chopped)
- ½ carrot (chopped)
- 2 tbsp peas / matar
- 1 tsp salt
- ¼ tsp turmeric powder
- 1 tsp vangi bath masala powder
- 1½ cup water
- 2 tbsp coconut (grated)
- 2 tbsp coriander (finely chopped)
- 1 tsp lemon juice
for sheera:
- 2 tbsp ghee / clarified butter
- 7 cashew / kaju (halves)
- 2 tbsp raisins / kishmish
- ½ cup rava / semolina / suji (coarse)
- 1½ cup water
- ½ cup sugar
- ¼ cup ghee / clarified butter
- 3 drops yellow food colour
- ½ tsp cardamom powder
Method
- kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe with step by step photo and video recipe.
- khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath with step by step photo and video recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
