chow chow bhath recipe | khara bhath & kesari bhath recipe

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes
  • Yield: 3 Servings
  • Category: sweet
  • Cuisine: karnataka, south indian

Ingredients

for khara bath:

  • ½ cup rava / semolina / suji (coarse)
  • 2 tbsp ghee / clarified butter
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 10 cashew / kaju (halves)
  • few curry leaves
  • ½ onion (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1 chilli (slit)
  • 1 tomato (chopped)
  • ¼ capsicum (chopped)
  • 3 beans (chopped)
  • ½ carrot (chopped)
  • 2 tbsp peas / matar
  • 1 tsp salt
  • ¼ tsp turmeric powder
  • 1 tsp vangi bath masala powder
  • 1½ cup water
  • 2 tbsp coconut (grated)
  • 2 tbsp coriander (finely chopped)
  • 1 tsp lemon juice

for sheera:

  • 2 tbsp ghee / clarified butter
  • 7 cashew / kaju (halves)
  • 2 tbsp raisins / kishmish
  • ½ cup rava / semolina / suji (coarse)
  • 1½ cup water
  • ½ cup sugar
  • ¼ cup ghee / clarified butter
  • 3 drops yellow food colour
  • ½ tsp cardamom powder

Method

  1. kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe with step by step photo and video recipe.
  2. khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath with step by step photo and video recipe.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.