Warm, richly spiced, and built for a satisfying meal, Curry Powder Recipe is a vegan, vegetarian American spice blend made with Recipe Garam masala powder, 4 tbsp of My Whole Garam masala,, and turmeric in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 5 tablespoon
- Category: spice blend
- Cuisine: American
Ingredients
- 1 Recipe Garam masala powder ((2 tbsp coriander, 1 tbsp cumin, 1/2 tsp blk pepper, 3/4 -1 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp nutmeg), no cloves for less heat, Or use)
- 4 tbsp of My Whole Garam masala, (powdered)
- 1.5 tsp turmeric
- 1 tsp ground mustard
- 3/4 tsp ground ginger (, optional)
- 1/4 to 1/2 tsp fenugreek seed powder (, optional)
- 1/2 tsp cayenne (, optional)
Method
- Mix all the ingredients and store in an airtight container for upto 3 months. Adjust flavor once you use it with extra cinnamon, heat or turmeric
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
