Warm, richly spiced, and built for a satisfying meal, dali toyi recipe | dal tove recipe | dal recipe - konkani style is a vegetarian goan dal made with toor dal, chilli, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: dal
- Cuisine: goan
Ingredients
for pressure cooking:
- ½ cup toor dal (rinsed)
- 2 chilli (slit)
- 1 tsp oil
- 1½ cup water
other ingredients:
- ½ tsp salt
- ¼ tsp hing / asafoetida
- ½ cup water
for tempering:
- 3 tsp coconut oil
- 1 tsp mustard
- few curry leaves
- 2 dried red chilli (broken)
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil.
- pressure cook for 5 whistles adding 1½ cup water.
- now whisk the dal to smooth texture.
- further add ½ tsp salt, ¼ tsp hing and ½ cup water.
- mix well and get to a boil attaining a soupy consistency.
- further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli.
- pour the tempering over dal and also add 2 tbsp coriander. mix well.
- finally, enjoy dal toye with hot steamed rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
