easy dali toyi recipe | dal tove recipe | dal recipe - konkani style

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 3 Servings
  • Category: dal
  • Cuisine: goan

Ingredients

for pressure cooking:

  • ½ cup toor dal (rinsed)
  • 2 chilli (slit)
  • 1 tsp oil
  • 1½ cup water

other ingredients:

  • ½ tsp salt
  • ¼ tsp hing / asafoetida
  • ½ cup water

for tempering:

  • 3 tsp coconut oil
  • 1 tsp mustard
  • few curry leaves
  • 2 dried red chilli (broken)
  • 2 tbsp coriander (finely chopped)

Method

  1. firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil.
  2. pressure cook for 5 whistles adding 1½ cup water.
  3. now whisk the dal to smooth texture.
  4. further add ½ tsp salt, ¼ tsp hing and ½ cup water.
  5. mix well and get to a boil attaining a soupy consistency.
  6. further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli.
  7. pour the tempering over dal and also add 2 tbsp coriander. mix well.
  8. finally, enjoy dal toye with hot steamed rice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.