easy galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Yield: 9 kebab
- Category: snacks
- Cuisine: awadhi
Ingredients
for pressure cooking:
- 1 cup rajma
- 4 cup water
- ½ tsp salt
for masala paste:
- 10 whole cashew / kaju (soaked)
- 2 tbsp fried onions
- 1 chilli (whole)
- 2 pods cardamom / elachi
- 2 tbsp coriander
- 3 tbsp saffron water
other ingredients:
- 1 tsp ginger garlic paste
- ½ tsp kashmiri red chilli powder
- 1 tsp garam masala
- ¼ tsp salt
- 1 tsp rose water
- 1 tsp kewra water
- 1 tsp ghee / clarified butter
- ¼ cup besan / gram flour (roasted)
- oil for roasting
Method
- in a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.
- also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
- blend to smooth paste.
- transfer the masala paste to rajma paste.
- further add all spices, 1 tsp ghee and ¼ cup besan.
- combine well making sure the spices are combined well.
- grease the hands with oil and shape a small ball sized mixture.
- roast in tawa heating 2 tbsp oil.
- roast on both sides until the galouti kebab turns golden and crisp.
- finally, enjoy galouti kebab or rajma kebab with green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.