easy tawa pizza recipe | veg pizza on tawa without yeast | pizza without oven

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 8 minutes
  • Total time: 18 minutes
  • Yield: 2 pizza
  • Category: pizza
  • Cuisine: Italian

Ingredients

for pizza dough:

  • ¼ cup curd / yogurt
  • 1 tsp sugar
  • ½ tsp baking powder
  • ¼ tsp baking powder
  • ½ tsp salt
  • 2 tbsp oil
  • 2 cup maida / plain flour
  • ¾ cup water

for topping:

  • 4 tsp pizza sauce
  • small cubes onion
  • few sliced capsicum
  • few sliced olives
  • 3 slice tomato
  • few jalapeno (chopped)
  • 1 cup mozzarella cheese (grated)
  • ¼ tsp chilli flakes
  • ¼ tsp mixed herbs
  • 1 tsp oil

Method

  1. place the rolled pizza base into the tawa.
  2. further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
  3. then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.
  4. spread 4 tsp of pizza sauce uniformly.
  5. further top with onion, capsicum, olives, tomato and jalapenos.
  6. also, spread 1 cup mozzarella cheese.
  7. further, sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
  8. now cover and simmer for 8 minutes or till cheese melts completely.
  9. finally, slice the tawa pizza and serve hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.