Simple, practical, and full of everyday flavour, tawa pizza recipe | veg pizza on tawa without yeast | pizza without oven is a vegetarian Italian pizza made with curd / yogurt, sugar, and baking powder in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
- Yield: 2 pizza
- Category: pizza
- Cuisine: Italian
Ingredients
for pizza dough:
- ¼ cup curd / yogurt
- 1 tsp sugar
- ½ tsp baking powder
- ¼ tsp baking powder
- ½ tsp salt
- 2 tbsp oil
- 2 cup maida / plain flour
- ¾ cup water
for topping:
- 4 tsp pizza sauce
- small cubes onion
- few sliced capsicum
- few sliced olives
- 3 slice tomato
- few jalapeno (chopped)
- 1 cup mozzarella cheese (grated)
- ¼ tsp chilli flakes
- ¼ tsp mixed herbs
- 1 tsp oil
Method
- place the rolled pizza base into the tawa.
- further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
- then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.
- spread 4 tsp of pizza sauce uniformly.
- further top with onion, capsicum, olives, tomato and jalapenos.
- also, spread 1 cup mozzarella cheese.
- further, sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
- now cover and simmer for 8 minutes or till cheese melts completely.
- finally, slice the tawa pizza and serve hot.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
