Sweet, inviting, and made for sharing, Vegan Cookie Dough Bites (No Bake Gluten-free) is a vegan, vegetarian American, Gluten-free, Vegan dessert, snack made with raw cashews, shredded coconut, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Millet Pulao Recipe (Kodo Millet Pulao) is a vegetarian Indian, South Indian main course made with kodo millet, mixed vegetables (carrot, beans, green peas and capsicum), and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer is a vegetarian Indian main course made with white onion, garlic cloves, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Masala Makhana Recipe is a vegetarian Indian, North Indian snack made with makhana/foxnut/lotus seed, ghee, and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Ki Sabzi (Bottle Gourd Curry) - Instant Pot Pressure Cooker is a vegetarian North Indian main course made with lauki (bottle gourd), oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Palak Poori (Fried Spinach Puffed Bread) is a vegetarian Indian breakfast, main course made with wheat flour, fine sooji (rava), and spinach (palak) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kalyana rasam recipe | brahmin wedding rasam | how to make kalyana rasam is a vegetarian south indian rasam made with toor dal, coriander seeds, and cumin / jeera. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Sesame Cauliflower Recipe (Gluten free Vegan) is a vegan, vegetarian Asian, Chinese, Vegan appetizer, main course made with sesame oil, fresh grated ginger, and cloves of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ghee Rice Recipe is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Quinoa Pulao / Pilaf - Instant Pot & Stovetop is a vegetarian Indian main course made with oil, onion, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Easy Vegetable Pulao Recipe is a vegetarian Indian main course made with basmati rice, mixed veggies (carrots, beans, peas, cauliflower and potato), and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 75+ Healthy Kids Lunch Box Recipes (Indian) is a vegetarian Indian main course made with rice, vegetables, and fruits in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
