Fragrant, comforting, and easy to serve as a complete meal, Keto Coconut Cauliflower Rice is a vegetarian Indian, South Indian main course made with cauliflower rice, grated coconut, and slit green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Waffles (1 Bowl) is a vegan, vegetarian American, Vegan breakfast made with of my waffle mix (below) or, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Dal Fry Recipe is a vegetarian Indian main course made with toor dal, masoor dal, and ground turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju is a vegetarian karnataka curry made with oil, chana dal, and urad dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Poha (Cauliflower Poha) is a vegetarian Indian breakfast made with cauliflower rice, peanuts (groundnuts), and cauliflower stocks in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Quesadilla with Cashew Mozzarella is a vegan, vegetarian American, Vegan main course made with large tortillas, oil, and sliced onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Bisi bele bath - Pressure Cooker is a vegetarian Indian, South Indian main course made with quinoa, toor dal/split pigeon peas, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, raisin bread recipe | sultana bread recipe | cinnamon raisin bread is a vegetarian interational bread made with milk, salt, and (15 grams) sugar. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Popcorn Recipe (Air Fryer) is a vegetarian Indian appetizer, side dish, snack made with paneer, ginger garlic paste, and red chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Tadka (Restaurant Style) is a vegetarian Indian, North Indian main course made with split toor dal (split pigeon peas), ghee, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Pesto (10 Mins) is a vegan, vegetarian Italian side made with packed fresh basil, spinach, and sunflower seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Strawberry Brownies (Gluten-free Grain-free) is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert made with flaxmeal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
