Sweet, inviting, and made for sharing, Ajwain Cookies is a vegetarian Indian cookies made with atta (whole wheat flour), salt, and ajwain in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Muffins with Streusel is a vegan, vegetarian American, Vegan breakfast, dessert made with non dairy milk, non dairy yogurt, or use 2 tbsp applesauce or non dairy milk, and apple cider vinegar or other vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Overnight Oats is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with dates, hot water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Dosa (Almond Flour Keto Dosa) is a vegetarian Indian, South Indian breakfast made with almond flour, shredded mozzarella, and coconut milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing is a vegan, vegetarian American, Gluten-free, Vegan salad made with sun dried tomato, cashews, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Coconut Chutney is a vegetarian Indian, South Indian side dish made with shredded coconut, ginger, and green chillies in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer French Fries is a vegetarian American appetizer made with russet potatoes, olive oil, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Zucchini Sabzi (Indian Style Zucchini Stir Fry) is a vegetarian Indian, North Indian side dish made with coconut oil, cumin (jeera) seeds, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Besan Sabzi Recipe is a vegetarian Indian, North Indian side dish made with zucchini, coconut oil, and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Strawberry Galette (No Oil) is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp whole wheat pastry flour, almond flour, and baking soda in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Upma (Keto Upma) is a vegetarian Indian, South Indian breakfast made with cauliflower rice, onion, and mixed vegetables (carrot, green beans,green peas) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sheera Recipe | Suji Halwa is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
