Latest News
ctrlshifteatFood, health & lifestyle news

vegetarian

Beverages

Virgin Mojito Recipe | Refreshing Mojito Mocktail

This Virgin Mojito recipe is a refreshing summer mocktail drink made with fresh basil (easily swap with mint), lemon, soda and sugar. Just a few ingredients muddled together, you can’t get an easier Mojito Mocktail recipe than this.

August 19, 2026
Main Course

Vindaloo Recipe With Mushrooms

This Mushroom Vindaloo recipe is a spicy, hot, robust curry and a plant based variant of the traditionally made Vindaloo or Vindalho from the Portuguese Goan recipe. This fiery curry is made with button mushrooms, potatoes and a vindaloo paste made from red chillies, spices and herbs.

August 19, 2026
Main Course

Vengaya Sambar

Vengaya sambar is an easy sambar made with pearl onions (or small onions), pigeon pea lentils lentils, herbs and spices.

August 19, 2026
Breakfast

Vendhaya Dosai | Methi Dosa

Vendhaya Dosai are light and soft dosa made with fermented dosa batter. This batter is made from idli rice, lentils and fenugreek seeds.

August 19, 2026
Breakfast, Side Dish

Ven Pongal Recipe | Khara Pongal | Ghee Pongal

Ven Pongal, also known as Khara Pongal or Ghee Pongal, is a popular South Indian savory dish with a soft, porridge-like texture. It is made with rice and yellow moong lentils and flavored with black peppercorns, cumin seeds, asafoetida, curry leaves, and ghee.

August 19, 2026
Condiment

Vegetable Stock Recipe (Stovetop & Instant Pot)

Vegetable Stock is a savory, aromatic, flavorful liquid made by gently cooking or simmering various vegetables, spices, herbs and seasonings in water, without using any animal products. This homemade Vegetable Stock recipe add tons of flavor to everything from soup to curry, gravy to risotto. I have

August 19, 2026
Main Course

Vegetable Stew | Kerala Veg Stew Recipe

This Kerala style Vegetable Stew recipe is made with mixed vegetables cooked in coconut milk and tempered with whole spices. The flavor is mild, slightly sweet and gently aromatic. It pairs well with appam, idiyappam or steamed rice for a simple meal. The recipe includes step-by-step photos to help

August 19, 2026