Raspberry Juice is a simple homemade drink made with fresh raspberries, water and sugar. The berries are blended until smooth and can be strained for a smoother texture. This juice has a naturally sweet-tart taste and a vibrant red color. Serve it chilled for a refreshing fruit drink.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 250 grams raspberries
- 1½ cups water (or add as needed)
- 4 to 5 tablespoons sugar (– adjust according to the sweetness of the raspberries)
- ½ teaspoon lemon juice (– optional)
Method
- Rinse the raspberries thoroughly and drain all the water.
- Transfer them to a blender jar.
- Add the sugar and water.
- Blend until smooth and well combined.
- Taste and adjust the sweetness if needed.
- For a slightly thinner consistency, add a little more water and blend again.
- Add lemon juice if desired and blend briefly.
- Strain the juice if you prefer a smoother texture.
- Pour into serving glasses and serve fresh raspberry juice immediately or chill before serving for a few hours.
- For a colder drink, add a few ice cubes while serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.