Make flavorful spring onion paratha at home with our detailed step-by-step guide and video recipe for perfect results.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: Not specified
- Yield: 8 paratha
- Category: paratha
- Cuisine: north indian
Ingredients
- 2 cup wheat flour
- ¼ tsp turmeric
- ¾ tsp kashmiri red chilli powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- ½ tsp aamchur
- ¼ tsp ajwain / carom seeds
- 1 tsp ginger paste
- 1 cup spring onion (finely chopped)
- ½ tsp salt
- 2 tbsp oil
- water (for kneading)
- oil (for roasting)
Method
- firstly, in a large bowl take 2 cup wheat flour, ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
- also add ½ tsp aamchur, ¼ tsp ajwain, 1 tsp ginger paste, 1 cup spring onion and ½ tsp salt.
- mix well making sure all the spices are well combined.
- further, add 2 tbsp oil and mix well.
- now add water as required and knead the dough.
- knead to a smooth and soft dough adding water as required.
- cover and rest for 20 minutes.
- now pinch a small ball sized dough.
- dust with wheat flour and flatten slightly.
- grease oil in centre and fold to a square.
- dust with wheat flour as required and roll square.
- roll gently making sure the layers are not pressed completely.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the masala paratha.
- also, spread ½ tsp olive oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve spring onion paratha with raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.