vegetarian

Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata

Simple, practical, and full of everyday flavour, Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata is a vegan, vegetarian Mediterranean dinner, main, main course made with small to medium head green cabbage, extra virgin olive oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Breakfast

Masoor Dal Quinoa Dosa

Warm, richly spiced, and built for a satisfying meal, Masoor Dal Quinoa Dosa is a vegetarian Indian breakfast made with masoor dal (red lentils), quinoa, and carrot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Beverages

Kaju Shake (Kaju Anjeer Milkshake)

Simple, practical, and full of everyday flavour, Kaju Shake (Kaju Anjeer Milkshake) is a vegetarian Indian beverages made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Breakfast, Main Course

Traditional Sattu Paratha Recipe

Simple, practical, and full of everyday flavour, Traditional Sattu Paratha Recipe is a vegetarian Bihari breakfast, main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Main Course

Sprouted Green Moong Stir Fry

Crisp at the edges and tender through the middle, Sprouted Green Moong Stir Fry is a gluten-free, vegetarian South Indian main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Beverages

Litchi Juice (Lychee Juice)

Fresh, bright, and straightforward to put together, Litchi Juice (Lychee Juice) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Main Course

Kala Chana Pulao (One Pot Pressure Cooker)

Fragrant, comforting, and easy to serve as a complete meal, Kala Chana Pulao (One Pot Pressure Cooker) is a vegetarian Indian main course made with black chickpeas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

dinner, Main, Main Course

Smoky Kidney Bean Stew

Simple, practical, and full of everyday flavour, Smoky Kidney Bean Stew is a vegan, vegetarian cajun dinner, main, main course made with oil, chopped red onion, and garlic in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Desserts

Mango Sticky Rice Recipe

Fragrant, comforting, and easy to serve as a complete meal, Mango Sticky Rice Recipe is a gluten-free, vegan Thai, World desserts made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Breakfast

Rice Dosa

Fragrant, comforting, and easy to serve as a complete meal, Rice Dosa is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 635 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Main Course

How to cook Jasmine Rice

Fragrant, comforting, and easy to serve as a complete meal, How to cook Jasmine Rice is a gluten-free, vegan Thai, World main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026

Condiment

Idli Chutney | Dosa Chutney

Simple, practical, and full of everyday flavour, Idli Chutney | Dosa Chutney is a vegan, vegetarian South Indian condiment made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 18, 2026