Simple, practical, and full of everyday flavour, Instant Pot Creamy Tomato Gnocchi Soup is a vegetarian American soup made with olive oil, yellow onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biryani (Instant Pot & Stovetop) is a vegetarian, dairy-free Indian, South Indian main course made with basmati rice, white mushroom (about 6 oz), and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Katli is a vegetarian Indian dessert made with whole cashews, granulated white sugar, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Tahini Salad Sandwich is a vegan, vegetarian American, fusion main course made with chickpeas, tahini, and raw pecans in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Burfi | Badam Katli | Almond Burfi is a vegetarian Indian dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Fried Rice|Low Carb Recipe is a vegetarian, gluten-free Asian, Chinese main course, side dish made with head of cauliflower, toasted sesame oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Drunken Noodles is a vegan, vegetarian Thai entree made with dark soy sauce, vegetarian oyster sauce, and hot sauce in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Raw Vegan Brownie Bites (grain free) is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert, snack made with raw cashews, walnuts, and shredded coconut in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Noodles with Lemongrass Tempeh Crumbles is a vegan, vegetarian fusion, Vietnamese main course made with tempeh, of garlic minced, and ginger minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Paneer Recipe (From Scratch) is a vegetarian Indian main course made with spinach, tomato, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu is a vegetarian tamil dal made with moong dal, turmeric, and oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) is a vegan, vegetarian Indian, Vegan side made with organic safflower oil or mustard or peanut oil, brown mustard seeds, and curry leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
