Simple, practical, and full of everyday flavour, Mint Makhana is a vegetarian Indian snack made with roasted makhana / foxnut/ lotus seed, ghee, and dry mint powder in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and chocolate in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Panang Curry is a vegan, vegetarian Thai main course made with oil, red onion, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Fried Rice (Indian Chinese Style) is a vegetarian Chinese, Indian-Chinese main course made with white mushrooms, olive oil, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oats Jaggery Cookies is a vegetarian American cookies made with atta, rolled oats, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Makhana Raita Recipe (Phool Makhana Raita) is a vegetarian North Indian side dish made with curd (yogurt), ghee, and makhana/foxnut/lotus seed in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramel Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and jaggery in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Phool Makhana Kheer (Instant Pot & Stovetop) is a vegetarian Indian, North Indian dessert made with makhana /foxnut/lotus seed, full fat whole milk, and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu 65 (Vegan Paneer 65) is a vegan, vegetarian Indian, Indian-Chinese main course made with firm or extra-firm tofu, all purpose flour, and corn starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera is a vegetarian karnataka sweet made with ghee / clarified butter, cashew / kaju, and raisins / kishmish. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Paneer Paratha is a vegetarian Indian breakfast, main course made with whole wheat flour, palak (spinach) puree, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Bread Baked Oatmeal Vegan is a vegan, vegetarian American breakfast made with ripe bananas, maple syrup, and old fashioned oats in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
