Crisp at the edges and tender through the middle, Zucchini Stir Fry Recipe is a vegetarian Indo Chinese side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kali Mirch is a vegetarian Indian main course made with oil, yellow onion, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tendli Bhaat Recipe is a vegetarian Indian, Maharashtrian main course made with oil, mustard seeds, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sweet Potatoes Recipe is a vegetarian American side dish, snack made with sweet potatoes and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Cook Beets in the Instant Pot is a vegetarian American, Indian salad, side dish made with beetroots and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Fried Rice (Stovetop & Instant Pot) is a vegetarian Asian, Indian, Indian-Chinese main course made with basmati rice, avocado oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Garlic Noodles Recipe is a vegetarian Chinese, Indian-Chinese main course made with spaghetti, olive oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Yeast Sweet Potato Cinnamon Rolls Vegan is a vegan, vegetarian American, Vegan breakfast, brunch made with heated non dairy milk, sweet potato puree, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, butterscotch icecream recipe | homemade butterscotch ice cream is a vegetarian Indian ice cream made with jaggery, water, and butter in about 500 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu in Creamy Black Pepper Tomato Sauce (Dum Tofu Paneer Kali Mirch) is a vegan, vegetarian Indian, Vegan main course made with firm or extra firm tofu, oil, and ground coriander in about 43 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Navratan Korma is a vegetarian Indian main course made with yellow onion, ginger, and garlic cloves in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Navratan Korma Recipe - Instant Pot & Stovetop is a vegetarian Indian side dish made with onion, cashew nuts, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
