Crisp at the edges and tender through the middle, Air Fryer Banana Chips (Plantain Chips) is a vegetarian Indian appetizer made with plantains / raw banana, coconut oil, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Gobi Manchurian (Cauliflower Manchurian) is a vegan, vegetarian Chinese, Indian-Chinese appetizer, main course made with small head of cauliflower, of flour such as rice flour or all-purpose flour, and of cornstarch or other starch such as tapioca starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Lentils and Rice Recipe (Mujadara) is a vegetarian Mediterranean main course made with oil, yellow onion, and bay leaf in about 325 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Black Bean Salad is a vegetarian Mexican salad made with Ataulfo mango, black beans, and cooked sweet corn in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi Recipe is a vegetarian North Indian breakfast made with sabudana, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, मोमोज सूप रेसिपी | momos soup in hindi | मोमो झोल अचार is a vegetarian अंतरराष्ट्रीय मोमोज made with मैदा, नमक (या स्वाद के अनुसार), and जैतून का तेल in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rabri - Indian Milk Pudding is a vegan, vegetarian Indian dessert made with coconut milk, oat milk, and raw cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Tofu is a vegetarian American appetizer, side dish made with extra firm tofu, garlic powder, and red chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Sweet Potato Fries is a vegetarian American appetizer made with sweet potatoes, olive oil, and garlic powder in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Tandoori Broccoli is a vegetarian Indian appetizer made with hung curd, besan (gram flour or chickpea flour), and ginger garlic paste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Roasted Mushrooms is a vegetarian American appetizer, side dish made with bella mushroom, olive oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Roll Recipe (Indian Style) is a vegan, vegetarian Indian, North Indian snacks, starters made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
