Crisp at the edges and tender through the middle, Miso Gochujang Peanut Tofu Stir Fry is a vegan, vegetarian Asian main course made with Korean Gochujang, Sambal oelek or other Asian chili sauce, and soy sauce, use tamari for Glutenfree in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dhokla is a vegetarian Indian appetizer made with sooji/rava, yogurt, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Sausage Rolls is a vegan, vegetarian American appetizer made with oil, chopped red onion, and coarsely crushed fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Sriracha Mayo is a vegetarian American, Asian appetizer, side dish made with mayonnaise, sriracha, and maple syrup in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Bhindi masala Okra Onion Tomato Stir Fry is a vegan, vegetarian Indian dinner made with oil, fresh okra or frozen okra, and medium onion thinly sliced in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Savory Chickpea Flour Pancakes or Patties & Sandwich is a vegan, vegetarian American breakfast, brunch made with finely chopped vegetables, chopped cilantro, and turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
This quick kadai paneer turns a tomato shortcut, crisp bell peppers, paneer, cream, and kasuri methi into a weeknight curry with 15 minutes of active cooking.
Warm, richly spiced, and built for a satisfying meal, Tofu Vindaloo is a vegan, vegetarian Indian main course made with large dried Kashmiri chilies soaked in hot water for 15 minutes, use 3 - 4 if medium size, garlic, and whole cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mug cake recipe in pressure cooker | eggless chocolate mug cake is a vegetarian international cake made with maida / plain flour, cocoa powder, and sugar in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Fried Rice Recipe (Corn Rice) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Noodles Recipe (Vegetable Noodles) is a vegetarian Indian main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chana Pulao Casserole or Baked Spiced Chickpea Rice Casserole is a vegan, vegetarian Indian main course made with oil, chopped onion, and garlic minced in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
