Crisp at the edges and tender through the middle, Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs is a vegan, vegetarian Aftican main course, side dish made with oil, thinly sliced red onion, and chopped mushrooms in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali is a vegetarian Indian snack made with methi / fenugreek leaves, maida, and rava / semolina in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Apple Pie Bars is a vegan, vegetarian American dessert made with all purpose flour, salt, and brown sugar in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Enchiladas with Cauliflower Taco Meat is a vegan, vegetarian Mexican, Tex Mex main course made with tomato paste, water, and flour in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala (No Onion, No Garlic) is a vegan, vegetarian Indian main course made with of firm or extra firm tofu pressed for at least 15 minutes and then cubed, mustard oil or regular oil, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Gujiya is a vegetarian Indian dessert made with flour, salt, and ghee in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Mushroom Tart is a vegan, vegetarian American breakfast, brunch made with plus 2 tablespoons almond flour, all purpose flour, and salt in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, 6 summer drinks recipes | fruit drinks | easy refreshing drinks | summer fruit juice is a vegetarian Indian beverage made with mango, coconut water, and few mint / pudina in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, South Indian Eggplant Curry Baked Recipe is a vegan, vegetarian Indian main course made with oil, ground coriander, and ground cumin in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hung Curd Recipe is a vegetarian Indian condiment made with simple everyday ingredients in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Green Beans is a vegetarian American side dish made with fresh green beans, water, and salt, pepper, fresh lime in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
