easy mug cake recipe in pressure cooker | eggless chocolate mug cake
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 20 minutes
- Total time: 22 minutes
- Yield: 1 mug
- Category: cake
- Cuisine: international
Ingredients
for cake batter:
- 6 tbsp maida / plain flour
- 3 tbsp cocoa powder
- 3 tbsp sugar
- ¼ tsp baking soda
- pinch salt
- 6 tbsp milk
- 3 tbsp oil
- ½ tsp vanilla extract
- 2 tbsp chocolate chip
for baking in cooker:
- 1½ cup sand or salt
Method
- firstly, to bake the cake in a pressure cooker add in 1½ cup of salt in a cooker. you can alternatively use sand.
- close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- meanwhile, take a small mug and add 6 tbsp maida and 3 tbsp cocoa powder.
- also add 3 tbsp sugar, ¼ tsp baking soda and pinch salt.
- mix well making sure everything is well combined.
- now add 4 tbsp milk, 3 tbsp oil and ½ tsp vanilla extract.
- mix using a fork making sure everything is well combined.
- add 2 tbsp milk (if required) to form a smooth lump-free batter.
- top with 2 tbsp chocolate chip over the cake batter.
- place in preheated cooker. you can alternatively bake in the preheated oven at 180 degree for 20 minutes. to bake in the microwave, bake for 2 minutes on high power.
- insert a toothpick and check if the cake has baked completely.
- finally, garnish with chocolate sauce and enjoy chocolate mug cake.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.