This homemade Sriracha Mayo dip recipe comes together quickly and easily with only 4 main ingredients. It's a spicy, sweet, and creamy sauce best served with veggies, fries, burgers, or anything grilled.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 5 minutes
  • Yield: 16 2-tbsp servings
  • Category: Appetizer, Side Dish
  • Cuisine: American, Asian

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons sriracha ((or other hot sauce))
  • 1 tablespoon maple syrup ((or honey), optional)
  • 1 clove garlic (finely minced)
  • 1 tablespoon lemon juice (or lime juice, freshly squeezed)
  • 1 pinch salt

Method

  1. Add mayo, sriracha, garlic, lemon juice, maple syrup, and a pinch of salt in a small bowl. Whisk it all together until smooth and well combined.
  2. You can let this spicy mayo sauce sit in the refrigerator for at least an hour before serving so that flavors meld, or use it right away.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.