Simple, practical, and full of everyday flavour, Homemade Sriracha Mayo is a vegetarian American, Asian appetizer, side dish made with mayonnaise, sriracha, and maple syrup in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 16 2-tbsp servings
- Category: Appetizer, Side Dish
- Cuisine: American, Asian
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sriracha ((or other hot sauce))
- 1 tablespoon maple syrup ((or honey), optional)
- 1 clove garlic (finely minced)
- 1 tablespoon lemon juice (or lime juice, freshly squeezed)
- 1 pinch salt
Method
- Add mayo, sriracha, garlic, lemon juice, maple syrup, and a pinch of salt in a small bowl. Whisk it all together until smooth and well combined.
- You can let this spicy mayo sauce sit in the refrigerator for at least an hour before serving so that flavors meld, or use it right away.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
