Simple, practical, and full of everyday flavour, Vegan Spinach Mushroom Tart is a vegan, vegetarian American breakfast, brunch made with plus 2 tablespoons almond flour, all purpose flour, and salt in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, South Indian Eggplant Curry Baked Recipe is a vegan, vegetarian Indian main course made with oil, ground coriander, and ground cumin in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Miso Gochujang Peanut Tofu Stir Fry is a vegan, vegetarian Asian main course made with Korean Gochujang, Sambal oelek or other Asian chili sauce, and soy sauce, use tamari for Glutenfree in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Sausage Rolls is a vegan, vegetarian American appetizer made with oil, chopped red onion, and coarsely crushed fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Bhindi masala Okra Onion Tomato Stir Fry is a vegan, vegetarian Indian dinner made with oil, fresh okra or frozen okra, and medium onion thinly sliced in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Savory Chickpea Flour Pancakes or Patties & Sandwich is a vegan, vegetarian American breakfast, brunch made with finely chopped vegetables, chopped cilantro, and turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Vindaloo is a vegan, vegetarian Indian main course made with large dried Kashmiri chilies soaked in hot water for 15 minutes, use 3 - 4 if medium size, garlic, and whole cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chana Pulao Casserole or Baked Spiced Chickpea Rice Casserole is a vegan, vegetarian Indian main course made with oil, chopped onion, and garlic minced in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Flour Ginger Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tofu Jalfrezi (One Pan Indian Smoky Tofu Pepper Tomato stir fry) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, oil, divided, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Rice (South Indian Style) is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Kulcha is a vegetarian, vegan North Indian, Punjabi breakfast, brunch made with simple everyday ingredients in about 190 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.