Fresh, bright, and straightforward to put together, Oats Smoothie | Oatmeal Smoothie is a vegetarian, vegan American, World beverages, breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Swedish Meatballs with Mushroom Balls is a vegan, vegetarian American main course made with whole cremini or white or baby bella mushrooms, vegan yogurt, and oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indo-Chinese Chilli Garlic Noodles is a vegan, vegetarian Indo Chinese main course made with Lo mein or thin soba or other wheat-based noodles or thin spaghetti, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Naan Almond flour flatbread is a vegan, vegetarian Indian side made with almond flour, tapioca starch, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Matar is a vegan, vegetarian Indian main course made with oil, potatoes, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Bukhara is a vegan, vegetarian Indian main made with whole urad, water, and turmeric in about 550 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sheet Pan Shawarma Roasted Root Veggie Bowl with Mediterranean Dressing is a vegan, vegetarian American main course made with oil divided, cubed golden beet, and cubed parsnip in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Chana Saag is a vegan, vegetarian Indian main course made with oil, cumin seeds, and fenugreek seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Ethiopian Mushrooms Tibs Stir-fry Ingudai tibs is a vegan, vegetarian Aftican main course, side dish made with oil, thinly sliced red onion, and chopped mushrooms in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Apple Pie Bars is a vegan, vegetarian American dessert made with all purpose flour, salt, and brown sugar in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Enchiladas with Cauliflower Taco Meat is a vegan, vegetarian Mexican, Tex Mex main course made with tomato paste, water, and flour in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala (No Onion, No Garlic) is a vegan, vegetarian Indian main course made with of firm or extra firm tofu pressed for at least 15 minutes and then cubed, mustard oil or regular oil, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.