Upma is a traditional South Indian breakfast dish made with roasted semolina (rava or suji) cooked with tempered spices, lentils, curry leaves, onions, ginger, green chilies and water until soft and savory. It is usually served with coconut chutney, lemon pickle or some chopped lemons by the side.
Rava kichadi is a South Indian breakfast dish made from fine rava or cream of wheat or sooji, cooked with vegetables, spices, herbs and ghee.
Rava Idli are a quick, soft and fluffy idli variant that is made with rava or sooji or semolina, curd, spices and herbs. To leaven the batter, fruit salt (eno) or baking soda is used. Also referred to as Suji ki Idli, the recipe does not require any grinding or blending of the ingredients and fermen
Onion Uttapam is a popular uttapam variant where these savory and tangy pancakes are topped with onions or a mix of onions, spices and herbs like green chilies, red chilli powder, coriander leaves. Whatever onion toppings you include, the result is always a delicious dish.
Idli Sambar is a popular South Indian dish where steamed rice-lentil cakes (idli) are served with a mildly spiced lentil and vegetable stew. This recipe uses toor dal, vegetables, tamarind and freshly roasted spices for depth of flavor. The tiffin-style sambar is perfect for breakfast. Serve hot wit
Pita Bread is a leavened Middle Eastern flatbread traditionally made with flour, yeast, water and salt. This homemade version uses whole wheat flour along with yeast, olive oil and sugar to make soft, light pita breads with classic pockets. The bread can be cooked on a skillet or baked in the oven.
Eggless Banana Bread is a baked loaf made with ripe mashed bananas, wholemeal flour, sugar and leavening agents, without using eggs or dairy. This easy Banana Bread recipe is both egg free and vegan. The batter is flavored with warm spices such as cinnamon and nutmeg and may include seeds. It is com
Dal paratha is a stuffed paratha made with unleavened whole wheat dough, chana dal (bengal gram) and spices. This variation of stuffed paratha with lentils is popular in Punjabi homes and usually made for breakfast. I am sharing my family recipe which we have been making for decades and we all love
Chole Bhature is a popular North Indian dish made with spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature). It’s a classic Delhi-style street food often eaten for breakfast or lunch. The chole is made from white chickpeas simmered in a rich, tangy, and spiced gravy. Bhature i
Bedmi Puri is a traditional North Indian bread, popular in the cuisines of Uttar Pradesh and Delhi. It is made with a dough of wheat flour, suji (rava) and ground urad dal (black gram) paste together with herbs & spices which is later deep-fried until golden and crispy. This Urad Dal Poori is typica
Aloo Kulcha is a crisp and soft leavened flatbread stuffed with a spiced mashed potato filling. The dish is from the North Indian cuisine and is very popular in Delhi as well as Punjab.