Warm, richly spiced, and built for a satisfying meal, Handi Lentils Creamy Indian Dal is a vegan, vegetarian American main course made with brown lentils (Sabut Masoor), water, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Pan Veggie Pasta with Sun-dried tomato and mushroom is a vegan, vegetarian Italian dinner made with extra virgin olive oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Navratan Korma Vegan is a vegan, vegetarian Indian dinner made with oil, whole cloves, and bay leaves in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Bread Oatmeal Bars with Cinnamon Crumb is a vegan, vegetarian American snack made with very ripe bananas, maple syrup, and almond butter in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Shots Recipe is a vegan, vegetarian Indian drink made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Potato Stuffed Naan Bread is a vegan, vegetarian Indian appetizer, side, snack made with hot water, plus 2 tablespoons non-dairy yogurt, and oil or melted vegan butter in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo-Chinese Fried Rice is a vegan, vegetarian American dinner, main course made with white basmati rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Cake Oatmeal Cookies is a vegan, vegetarian American dessert made with almond flour, oats (old fashioned oats), and baking powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Loaded Pizza Bowl is a vegan, vegetarian American, Italian main course made with can of lentils washed, soy sauce, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Xacuti Vegan is a vegan, vegetarian Goan, Indian main course made with fennel seeds, cumin seeds, and coriander seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Masoor Dal Tadka Indian Split Red Lentil Dal is a vegan, vegetarian Indian main course made with split red lentils, water, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Solkadhi Recipe | Solkadi (Kokum Curry) is a vegan, vegetarian Goan, Indian beverages made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.