Fresh, bright, and straightforward to put together, Onion Salad Recipe (Laccha Pyaaz) is a gluten-free, vegan Indian cuisine side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chilla (Mung Lentil Pancakes) is a vegan, vegetarian Indian, North Indian side dish, snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Leftover Rice Idli | Cooked Rice Idli is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 552 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fruit Bread Recipe | Fruit Bun is a vegan, vegetarian World breakfast, snacks made with simple everyday ingredients in about 225 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Mushroom Penne Pasta is a vegan, vegetarian Vegan main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Ginger Soup Recipe is a gluten-free, vegan American, World side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sundal Recipe | Channa Sundal | Chickpea Sundal is a vegan, vegetarian South Indian, Tamil Nadu side dish, snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheddar Jalapeno Waffles is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, semolina flour or rice flour, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Momos | Atta Momos (Healthy) is a vegan, vegetarian Fusion, Nepali, World snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Pickle Recipe (Indian Lime Pickle) is a gluten-free, vegan North Indian, Punjabi condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bhindi Rice (Okra Rice) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Naranga Achar (Kerala Lemon Pickle) is a vegan, vegetarian Kerala, South Indian condiment made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.