Crisp at the edges and tender through the middle, Corn Fried Rice Recipe (Indo Chinese Style) is a gluten-free, vegan Fusion, Indo Chinese, World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Puri | Rice Vada is a gluten-free, vegan Indian, Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pepperoni with Chickpea Flour (Gluten free and Nut free) is a vegan, vegetarian American, Italian appetizer, snack made with of chickpea flour, broth or water, and tapioca starch in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Brinji Rice Recipe | Brinji Sadam is a gluten-free, vegan South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki Recipe is a vegan, vegetarian Indian, North Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Punjabi Style) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Chutney | Chana Dal Chutney is a gluten-free, vegan South Indian condiment, side dish made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Glutenfree Grain-free Pizza Crust is a vegan, vegetarian American, Italian main course made with almond flour, tapioca starch, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Puffed Rice Recipe | Murmura Recipe is a vegan, vegetarian Gujarati, Indian snacks made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Dosa | Sago Dosa is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Liquid Mozzarella is a vegan, vegetarian American, Italian dinner made with raw cashews (measure dried unsoaked cashews and a well filled somewhat heaping half cup),, water, and extra virgin olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chilla Recipe is a gluten-free, vegan Indian breakfast made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.