Simple, practical, and full of everyday flavour, Spring Onion Soup | Green Onion Soup | Scallion Soup is a vegan, vegetarian World starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Corn Chaat Recipe (Sweet Corn Chaat) is a vegan, vegetarian Indian snacks, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Coconut Cookies Recipe is a vegan, vegetarian World snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baklava Pistachio Lassi is a vegan, vegetarian Indian dessert, snack made with non dairy milk,, raw pistachios, plus more for garnish, and almond flour optional in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Date Cake | Date and Walnut Cake is a vegan, vegetarian World desserts made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fresh Corn, Kale & Quinoa Salad with Tahini Dressing is a vegan, vegetarian American salad made with chopped kale, cooked quinoa, and cherry tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Puri is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Garlic Tofu Summer Sandwich is a vegan, vegetarian American dinner, lunch made with soy sauce, miso, and lime juice in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Easy Banana Cake Recipe (Eggless & Whole Wheat) is a vegan, vegetarian American, World desserts made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Chutney (South Indian Style) is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chana Dal Pakora (Lentil Fritters) is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Grape Juice Recipe is a vegan, vegetarian World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.