Sweet, inviting, and made for sharing, Blueberry Muffin Almond Flour Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beetroot Sabzi (Beetroot Curry Recipe) is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baby Potato Fry | South Indian Baby Potatoes Recipe is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Pulao is a vegan, vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pepperoni Pasta is a vegan, vegetarian Italian dinner made with pasta, vegan butter, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Black Channa Sundal (Kondakadalai Sundal) is a vegan, vegetarian South Indian, Tamil Nadu side dish, snacks made with simple everyday ingredients in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Rasedar is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Laddu (Shengdana Ladoo) is a gluten-free, vegan Indian sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mango Bundt Cake is a vegan, vegetarian American, Indian dessert, snack made with non-dairy milk, mango puree, and apple cider vinegar or white vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kala Vatana Usal (Kalya Vatanyachi Usal) is a gluten-free, vegan Indian, Konkani & Malvani main course made with simple everyday ingredients in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 6-Ingredient Whole Wheat Pizza Dough is a vegan, vegetarian Italian, World main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Split Chickpeas (Senaga Pappu Kobbari) is a gluten-free, vegan Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.