Simple, practical, and full of everyday flavour, Garlic Chili Oil Pasta with Smoky Pecans is a vegan, vegetarian American main course made with spaghetti or linguini cooked to preference, olive oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Pakoda | Moong Dal Bhajiya | Moong Dal Vada is a vegan, vegetarian Indian, Mumbai Street Food snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Curry Recipe is a vegan, vegetarian Goan, Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Halwa (Shakarkandi ka Halwa) is a gluten-free, vegan North Indian desserts, sweets made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Vada | Parippu Vada (Lentil Fritters) is a gluten-free, vegan Kerala, South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Malabar Veggie Curry is a vegan, vegetarian Indian main course made with of shredded coconut,, fennel seeds, and clove in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Salad Recipe (Mediterranean Style) is a gluten-free, vegan Mediterranean, World side dish made with simple everyday ingredients in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Papaya Halwa (Papaya Sweet) is a gluten-free, vegan Indian desserts, sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sweet Potato Cutlet | Indian Sweet Potato Patties is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sweet Potato Soup is a vegan, vegetarian American soup made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto is a vegan, vegetarian Italian dip, side dish made with packed basil leaves, walnuts, and garlic cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ram Laddu | How to make Ram Ladoo is a vegan, vegetarian Indian Street Food snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.