Warm, richly spiced, and built for a satisfying meal, Amti Recipe | Amti Dal is a vegan, vegetarian Indian, Maharashtrian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mixed Sprouts | How To Make Mixed Sprouts is a gluten-free, vegan Indian, World side dish made with simple everyday ingredients in about 4800 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lobia Recipe | Lobia Masala (Punjabi Recipe) is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Bake Peanut Butter Cookies is a vegan, vegetarian American dessert made with smooth peanut butter, maple syrup, and A pinch of salt, in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Puri Recipe is a vegan, vegetarian North Indian, Punjabi breakfast, main course made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vada Pav Chutney | Lasun Chutney | Dry Garlic Chutney is a vegan, vegetarian Maharashtrian condiment, side dish made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Arbi Sabji | Arbi Recipe | Ghuiya Ki Sabji is a vegan, vegetarian Indian, North Indian main course, side dish, starters made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kokum Juice Recipe | Kokum Sharbat is a vegan, vegetarian Goan, Konkani & Malvani beverages made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji is a vegan, vegetarian Andhra, Indian Street Food, South Indian snacks, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Stuffed Almond Flour Naan is a vegan, vegetarian Indian side made with blanched almond flour, tapioca starch, and baking powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masoor Dal Recipe (Easy Red Lentil Dal) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lemon Rice Recipe (Chitranna) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.