This Homemade method of making Mixed Sprouts is so easy that after referring to this you’ll probably bid adieu to the store-bought ones forever! Go ahead with this way of making mixed sprouts at home and then use it for lovely homely delicacies.

Recipe Snapshot

  • Prep time: 4800 minutes
  • Cook time: Not specified
  • Total time: 4800 minutes
  • Yield: 2 · 2 cups
  • Category: Side Dish
  • Cuisine: Indian, World

Ingredients

  • 2 cups mixed beans (- equal mix of preferred dried peas and dried beans)
  • water (as needed)

Method

  1. Pick and clean the mixed beans.
  2. Rinse the beans for 3 to 4 times in clean water using a colander or strainer.
  3. In a big bowl soak the beans with water covering 2 to 3 inches above the beans. Soak the beans overnight or for 8 to 9 hours.
  4. Next day, discard all of water from the soaked beans. Rinse the beans with clean filtered water or water that has been boiled and cooled.
  5. Place the beans in a clean and dry bowl. Cover with a lid (not too tight nor too loose) and keep them undisturbed for 1 to 3 days in a dry and clean place.
  6. Check the next day to see if the sprouts are visible. If yes and you want a little longer sprouts, than cover with the lid again and keep undisturbed.
  7. Do not toss or turn the sprouts. Just see and close the bowl with a lid.
  8. Check the third day and if you are satisfied with the sprouts then do not keep the bowl again undisturbed. You can use the sprouted beans right away.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.