Simple, practical, and full of everyday flavour, Masala Papad Recipe is a vegan, vegetarian North Indian starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Garlic Mushrooms is a vegan, vegetarian American side made with vegan butter, garlic,, and chopped onion in about 41 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Chilla Recipe (Besan ka Cheela) is a gluten-free, vegan North Indian, Punjabi breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sarson ka Saag Recipe (Authentic Punjabi Style) is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Suji ka Cheela | Rava Chilla is a vegan, vegetarian North Indian breakfast, snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Bhaji | Methi ki Bhaji is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rasam Powder Recipe | How to make Rasam Podi is a vegan, vegetarian South Indian, Tamil Nadu spice blend made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Rava Dosa Recipe (Quick & Crispy) is a vegan, vegetarian South Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Green Moong Dal (Green Gram Curry) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Banana Bread Recipe (+ Vegan & Whole Wheat) is a vegan, vegetarian World breakfast, brunch made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kosambari Recipe | Kosambari Salad | Moong Dal Salad is a vegan, vegetarian Karnataka, South Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rasam Recipe (South Indian) is a vegan, vegetarian South Indian appetizer, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.