Simple, practical, and full of everyday flavour, Korean Banana Milk Recipe is a vegan, vegetarian Korean, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: Korean, World
Ingredients
- 1 cup or 2 medium-sized bananas (– peeled & chopped)
- 1 cup cold milk (– plant based or dairy)
- ½ cup cold water (or 4 to 5 ice cubes)
- 1 teaspoon vanilla extract (– optional)
- ¼ cup raw sugar (or white granulated sugar or or any sweetener of choice, optional)
Method
- Add chopped bananas to a blender jar.
- Pour in the milk and water or add ice cubes.
- Add vanilla extract and sugar or preferred sweetener if using.
- Blend until the mixture becomes smooth and creamy with a flowing consistency.
- Taste and adjust the sweetness if needed. If you add more sugar or sweetener, blend again for a few seconds.
- Pour into glasses and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
