Korean Banana Milk is a light and creamy drink made by blending ripe bananas with milk, water or ice and optional sweetener. It has a smooth, flowing consistency that is lighter than a milkshake but still rich in banana flavor. This quick drink can be made with dairy or plant-based milk and served chilled.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: Korean, World
Ingredients
- 1 cup or 2 medium-sized bananas (– peeled & chopped)
- 1 cup cold milk (– plant based or dairy)
- ½ cup cold water (or 4 to 5 ice cubes)
- 1 teaspoon vanilla extract (– optional)
- ¼ cup raw sugar (or white granulated sugar or or any sweetener of choice, optional)
Method
- Add chopped bananas to a blender jar.
- Pour in the milk and water or add ice cubes.
- Add vanilla extract and sugar or preferred sweetener if using.
- Blend until the mixture becomes smooth and creamy with a flowing consistency.
- Taste and adjust the sweetness if needed. If you add more sugar or sweetener, blend again for a few seconds.
- Pour into glasses and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.