Simple, practical, and full of everyday flavour, Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta is a vegan, vegetarian Italian dinner, entree, main, main course made with firm or extra-firm tofu, nutritional yeast, and miso in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Miso Pasta with Spicy Tofu Crumbles is a vegan, vegetarian Asian fusion, Italian dinner, entree, main, main course made with firm or extra firm tofu, Italian herb blend, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Goan Peri Peri Chicken (Indian chili garlic sauce) is a non-vegetarian Goan, Indian dinner, entree, main, main course made with whole Kashmiri chilis, peri peri chilis, and garlic in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
