Sweet, inviting, and made for sharing, Vegan Mocha Cake is a vegan, vegetarian Italian dessert made with all-purpose flour, cocoa powder, and sugar in about 195 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Gochujang Rice is a vegan, vegetarian Asian fusion main, main course made with firm or extra firm tofu, soy sauce, and gochujang in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Manchurian Noodles (Indo-Chinese Ginger Garlic Chili Noodles) is a vegan, vegetarian Asian main course made with firm or extra firm tofu, ramen noodles, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Powder Recipe is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Wraps (Buffalo Cajun, Berbere, Lemon pepper) is a vegan, vegetarian recipe made with chopped onion, cooked chickpeas, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dalcha is a vegan, vegetarian South Indian main made with oil, whole cloves, and black peppercorns in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten-Free Lemon Blueberry Pancakes is a vegan, vegetarian American breakfast, brunch made with blanched almond flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kurkuri Bhindi (Indian Fried Okra) is a gluten-free, vegan Indian, North Indian side dish, snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Laddu | Almond Ladoo is a gluten-free, vegan North Indian sweets made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Posto Recipe is a gluten-free, vegan Bengali main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan White Bean and Mushroom Garlic Alfredo is a vegan, vegetarian Italian main, main course made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.