Fresh, bright, and straightforward to put together, Wood Apple Juice | Wood Apple Recipe is a gluten-free, vegan North Indian beverages made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Patoli Recipe | Patoleo (Steamed Rice Rolls) is a gluten-free, vegan Maharashtrian sweets made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matki Usal | Matki Recipe is a vegan, vegetarian Maharashtrian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso’s Tofu is a vegan, vegetarian Chinese main, main course made with firm or extra firm tofu, soy sauce, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Quinoa Casserole is a vegan, vegetarian Indian casserole, main, main course made with oil, chopped onion, and ginger garlic paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Jackfruit Tacos is a vegan, vegetarian Mexican main course made with Jackfruit, thinly sliced red onion, and red bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce is a vegan, vegetarian Indian main made with green chili, such as Serrano or Indian chili or use milder chilies or 1 tbsp green bell pepper, cilantro, and mint leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Popped lentils with Mashed Potatoes is a vegan, vegetarian Holiday holiday, side, side dish made with cauliflower florets, peeled and cubed potatoes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Chana (Kurma Style Chickpea Potato Curry) is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach and Cheese Savory Scones is a vegan, vegetarian european breakfast, brunch made with all-purpose flour, almond flour, and baking powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mooli Paratha (Radish Paratha) is a vegan, vegetarian Indian breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Noodle Soup is a vegan, vegetarian recipe made with oil, white or baby Bella or other mushrooms, and chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.