Simple, practical, and full of everyday flavour, Pico De Gallo Recipe (Salsa Fresca) is a gluten-free, vegan Mexican, World appetizer, side dish made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zuppa Toscana (Sausage & Potato Soup) is a vegan, vegetarian Italian main course made with oil, mushrooms, and veggie crumbles/grounds or 1 oz soy curls rehydrated and chopped into small crumble pieces, or use 1/2 cup cooked lentils in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, PB&J Almond Flour Cookies is a vegan, vegetarian American dessert made with blanched almond flour, tapioca starch, and baking soda in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Fruit Cake Recipe | Traditional Christmas Cake is a vegan, vegetarian World desserts made with simple everyday ingredients in about 1515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Delicata Squash Casserole is a vegan, vegetarian American main made with oil, chopped onion, and garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gingerbread Cake is a vegan, vegetarian Holiday dessert made with all-purpose flour, baking powder, and baking soda in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Idli Waffles (Indian Savory Semolina waffles) is a vegan, vegetarian South Indian breakfast made with oil, brown mustard seeds, and cumin seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet OR Savory Baked Oatmeal Mix is a vegan, vegetarian Vegan breakfast made with oats, chia seeds, and mix of other seeds and chopped nuts of choice, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kerala White Bean Stew is a vegan, vegetarian Indian main made with can of white beans, shelled pumpkin seeds, and fennel seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Bean Stroganoff is a vegan, vegetarian French, Russian main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tofu Schnitzel is a vegan, vegetarian european main, main course made with extra firm tofu, water, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Mushroom Gravy is a vegan, vegetarian American, Holiday holiday, sauce made with oil, sliced mushrooms(white, cremini or baby portabella), and sliced pearl onions in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.