Virgin Pina Colada is a refreshing non-alcoholic tropical drink made with fresh pineapple juice, creamy coconut milk, and ice cubes. It is blended until smooth and creamy, with no rum added. This easy Pina Colada mocktail is perfect for summer and loved by both kids and adults.
This Virgin Mojito recipe is a refreshing summer mocktail drink made with fresh basil (easily swap with mint), lemon, soda and sugar. Just a few ingredients muddled together, you can’t get an easier Mojito Mocktail recipe than this.
This Mushroom Vindaloo recipe is a spicy, hot, robust curry and a plant based variant of the traditionally made Vindaloo or Vindalho from the Portuguese Goan recipe. This fiery curry is made with button mushrooms, potatoes and a vindaloo paste made from red chillies, spices and herbs.
Vendhaya Dosai are light and soft dosa made with fermented dosa batter. This batter is made from idli rice, lentils and fenugreek seeds.
This ladies finger poriyal is a tempered and sauteed dry South Indian dish made with ladies finger and spices.
Vegetable Stock is a savory, aromatic, flavorful liquid made by gently cooking or simmering various vegetables, spices, herbs and seasonings in water, without using any animal products. This homemade Vegetable Stock recipe add tons of flavor to everything from soup to curry, gravy to risotto. I have
This Kerala style Vegetable Stew recipe is made with mixed vegetables cooked in coconut milk and tempered with whole spices. The flavor is mild, slightly sweet and gently aromatic. It pairs well with appam, idiyappam or steamed rice for a simple meal. The recipe includes step-by-step photos to help
This Vegetable Soup recipe is a healthy and flavorful soup made with mixed vegetables, button mushrooms and mung bean sprouts, and seasoned with soy sauce and black pepper. It is light, comforting and perfect for any weather.
Make crispy and tasty mixed Vegetable pakora recipe with my easy recipe. Easy to customize with your favorite vegetables, this veg pakora has a crispy, crunchy exterior with a soft interior. The recipe is naturally vegan and can be made gluten-free.
These are tasty Bengali style vegetable chops which are a popular street food recipe of cutlet or patties from West Bengal. These are made with beetroot, potatoes, carrots, peanuts and a mix of spices and herbs.
Veg sagu is a creamy coconut+spices based delicious curry made with mix veggies.
Veg Noodles or Vegetable Noodles is a flavorful Indo-Chinese dish of stir-fried noodles made with fresh vegetables, ginger, garlic, celery, spring onions and soy sauce. Ready in just 30 minutes, this vegan and kid-friendly recipe is easy to customize with your favorite vegetables and noodles.