Simple, practical, and full of everyday flavour, Sabudana Chivda | Sabudana Namkeen is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharli Bhendi is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thecha Dal- Lentil Dal with Blistered Chilies and Garlic is a vegan, vegetarian Indian main made with split red lentils, water, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vazhakkai Poriyal | Raw Banana Poriyal is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jamaican Curry Rice is a vegan, vegetarian Jamaican main, main course made with oil, soy curls, and chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Chickpea Stew with sun-dried tomato and italian herbs is a vegan, vegetarian Vegan dinner, main, main course made with oil, chopped onion, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aval Upma (Poha Upma) is a vegan, vegetarian South Indian breakfast, brunch, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sprouts Curry is a vegan, vegetarian North Indian main course, side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brown Lentils Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Cream Cake is a vegan, vegetarian Vegan cake, dessert made with all-purpose flour, cornstarch, and sugar in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Sagu | Vegetable Sagu is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Poha Cutlet is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.