Simple, practical, and full of everyday flavour, Unstuffed Pepper Casserole is a vegan, vegetarian American casserole, main made with oil, chopped onion, and garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Fry Recipe (Restaurant Style) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Papaya Chutney | Papaya Sambharo is a vegan, vegetarian Gujarati side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saag Aloo Restaurant style is a vegan, vegetarian Indian dinner, main, main course, side, side dish made with peeled and cubed yellow potatoes, oil, and turmeric in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indori Poha (Indore Street Food) is a vegan, vegetarian Indian Street Food, Indore breakfast, snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vatha Kulambu | Vatha Kuzhambu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Blondies with Chocolate Chips is a vegan, vegetarian American dessert made with almond butter, non dairy milk, and coconut sugar in about 53 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chorizo Tofu Burrito Bowl is a vegan, vegetarian Mexican, Mexican Inspired dinner, main, main course made with firm or extra firm tofu, tomato paste, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bonda Recipe (Potato Bonda) is a vegan, vegetarian South Indian snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry) is a vegan, vegetarian Indian biscuits, main, main course made with firm or extra firm tofu, ginger-garlic paste, and non-dairy yogurt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Matar | Gobhi Matar ki Sabji is a vegan, vegetarian North Indian side dish made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Rolls with herbed sun-dried tomato tofu ricotta is a vegan, vegetarian Italian appetizer made with firm or extra firm tofu, vegan cream cheese, and extra virgin olive oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.